Make and share this Singapore Chicken Noodles recipe from Food.com.
Author: English_Rose
From the GI diet by Rick Gallop. "Chinese fried rice is generally high in fat and low in protein and fibre. This low-GI version is loaded with chicken and colourful vegetables and won't leave you feeling...
Author: Canuck Mum
This is a great vegetarian main dish or omnivore side dish. If you're not on a low-fat diet, you could add lots of other goodies. I love it as is because it's low-fat and delicious for the holidays.
Author: JeriBinNC
A great recipe for potlucks and buffets. This is easily made ahead and refrigerated before baking. I love the combination of flavors. I suspect it would be equally as good made with chicken.
Author: Donna M.
Make and share this Turkey Jambalaya recipe from Food.com.
Author: swirlycinnacakes
From Fitness Magazine. We thought this was quite good, and easier than making it completely from scratch on the stove. I subbed fresh tomatoes and jalapenos with no problems. I also stirred in some small...
Author: Vino Girl
Make and share this Steff's Shepherd's Pie recipe from Food.com.
Author: SteffofMS
Make and share this Jellied Fruit Salad recipe from Food.com.
Author: mutantstar
Make and share this Crazy Cajun Garlic Jambalaya recipe from Food.com.
Author: gailanng
This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next...
Author: TishT
I like the recipe because it is sweet. The recipe came from my fourth grade cook book I made. I think you will love this recipe. It does not take that long to make. It is very easy to make also.
Author: Chef Jayme
We enjoy this recipe for breakfast or an evening meal with toast. The green onion and pepper are optional. I use my large 8 inch square Corning wear for a pan.
Author: strew
This recipe does not give the serving size so I am just guessing at 8 servings. Hope I am kind of close.
Author: Gingerbear
A conglomeration of TexMex and soul food...what else! Can sub fish of your choosing. Note: For the ultimate experience, keep your condiments and toppings cool and your fish hot.
Author: gailanng
Make and share this Greek Herbed Chicken & Potatoes (Crock Pot) recipe from Food.com.
Author: JelsMom
This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans...
Author: Leslie in Texas
I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved.
Author: Mrs.Ward
This has the makings of a stir-fry with the convenience of throwing everything together. The veggies can be personalized to suit what is on hand or to cater to the likes and dislikes of the family. Simi...
Author: JPsBarbie
Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15...
Author: DrGaellon
I make this about once a week. It's great fro breakfast, lunch or dinner! It is also very versatile - feel free to mix up the vegetables.
Author: sofie-a-toast
If memory recalls - this comes from the Company's Coming - Casseroles cookbook. A favorite of mine growing up, that I have finally been able to re-create gluten free! A great comfort food dinner!
Author: ukichix
A very inexpensive healthy meal. Just picked a bunch of spring goodness. Dandelions, sorrel and garlic chives. Had Asparagus, spinach noodles and eggs. Tossed together and came up with this vegetarian...
Author: Rita1652
Make and share this Mushroom 'n' Steak Linguine recipe from Food.com.
Author: Shelby Jo
This recipe has two ingredients (and one optional) and is great for sauerkraut lovers. Fast to make and economical too! I make my own sauerkraut, Recipe #323360 so the meal takes on something special!
Author: Secret Agent
I got this recipe from http://karmafreecooking.wordpress.com/2008/03/13/top-chef-pasta-bucatini-with-spinach-tomatoes-and-goat-cheese/, and made some modifications. The original recipe is taken from Food...
Author: Radeep
It looks just fine after it's been prepared, but after the first bite, it becomes a mess! a GIANT WAVE! Its aspect is horrible, ugly, revolting, disgusting, and to some, even nauseous, and it also tends...
Author: John D.
From Prevention. Posted for safe keeping. Add protein-packed tofu to the classic Japanese dishTIME: 15 MINUTES SERVINGS: 4
Author: Heartsong
Better than a five-star restaurant, and won't stick to your gut (or butt). Refreshing and delicious, with amazingly zesty flavor that rivals any of my favorite New York City gourmet destinations -- and...
Author: wasabipea00
This is very easy to prepare and even the kids like it! COOKS NOTES: Look for Dona Maria Mole. It is in a jar with the Mexican foods. Serve with sour cream, cilantro, salsa and avocado. Please note: this...
Author: kiwidutch
I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT.
Author: larry 2
Medallions of pork bake on creamy risotto. This risotto method cuts both the usual cooking and stirring times. From Canadian Living Magazine.
Author: Irmgard
I came across this from www.cookingcache.com Submitted by Kathy-Lynn. She stated to cover roast with boiling water, and that's it. Try it her way if you like or how I prepared it. I didn't plan this roast...
Author: lets.eat
This is an easy dish but elegant enough to serve to guests. A nice loaf of French bread and green salad would round out the meal.
Author: Claudia Dawn
This is a favorite from my childhood, think 1950-60's, that is one of my all-time comfort foods. There are ways to bring it up to today's standards like using fresh asparagus, fat free cream soup and baked...
Author: Dreams of Cooking
This is the Runner-Up recipe for 1988 in the San Francisco Chronicle, by Carlo Middione. I'm submitting the recipe exactly as found but, go ahead, add the garlic! (you know you want to!) ;-)
Author: evelynathens
A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.
Author: BeccaB3c
Ok, you've got 20 minutes to get dinner on the table, and the table is piled with books, papers, afterschool snack wrappers and a tennis shoe with a broken lace. You're desperate, but dinner can still...
Author: ThatBobbieGirl
I love this for a Sunday breakfast. I usually cook this in my square electric skillet, and sometimes add chopped green pepper. I always double up on the cheese and I've got to add a few splashes of hot...
Author: yooper
I haven't made this in a long time. I can't even remember where I got the recipe. Hope you all enjoy.
Author: Becky in Wisconsin
Make and share this Salsa Chicken and Rice Casserole recipe from Food.com.
Author: Shawn C
I was looking for a recipe that was filling and healthy in the same breath and had to use my zucchini & mushrooms before they went bad and decided to throw this all together and prayed it would be good...
Author: Dizdezi
Make and share this Gulf Coast Shrimp and Vegetables - South Beach Diet Recipe (Phas recipe from Food.com.
Author: marie3780
This a delicious quick fix when I have no meat in the house, and can't find anything to eat. I keep all of the ingredients on hand. Give it a try!!! *Note* This recipe is very forgiving feel free to substitute!!!...
Author: amievv821
Something different than the typical spaghetti with red sauce. This dish bursts with flavor,and is simple to put together. I do omit the salt when I make this and have also used linguine which I actually...
Author: BonnieZ